Susan Spadaro wasn’t expecting to get emotional about auctioning off 100 of her family’s Brown Swiss and 25 Ayrshire cows on Thursday. “We’ve just always had a passion and love for these animals and ...

Switzerland raises about 1.5 million cattle in a country where only about one-third of the land is used for crop farming. That reality shaped how towns grew, how food moved, and how farmers earned ...

The Simmental or Swiss Fleckvieh is reddish in colour with white markings, and is kept for milk and meat. There he was: The gorgeous beast — the well toned skin is wine red, it is neatly horned and ...

Aleph Farms Ltd., a lab-grown meat company, is seeking regulatory approval in Switzerland to sell the world’s first steaks grown from the non-modified cells of a premium Black Angus cow. The ...