Minyoli was imagined as a traditional Taiwanese noodle shop in Chicago, but has become a creative cultural exploration, where popcorn fried chicken meets street food waffles. Chef and owner Rich Wang ...

The founder, Perry Chen was inspired by the nostalgic flavours of the homecooked meals he had as a child in Taiwan. With this launch, he hopes to share this feeling through his mother’s comforting ...

TAIWAN (CNN)-- In a city where a bowl of noodles doesn't usually cost more than $6, a shop in Taipei has been charging $325, or TWD10,000, for its beef noodle soup -- and diners are happily paying for ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. Taiwanese cuisine has been around for those looking for it, even if dishes ...

Taiwan residents watch the making of a dough balloon by Shanxi cooks during an exhibition on Shanxi’s culture which highlighted noodle-making, at Foguang Mountain Museum. Foguang Mountain scenic area ...

An order from the Taiwan authorities to take a rice noodle product made in the Chinese mainland off the market has sparked taunts from netizens on the Taiwan island, who said the Democratic ...

China’s largest instant noodle manufacturer, Tingyi, has said that it plans to enter the Taiwanese market through the investment of around US$2-3m in a new noodle production line there. Tingyi, which ...

A City of Swankstaurants A new genre of restaurant is smaller and more exclusive than a traditional steakhouse, with food that is (sometimes) more interesting.

Ramen burgers swept the nation last year and ramen pizza made the rounds at last weekend’s DTLA Night Market. But just when you thought you’d seen every ramen noodle hybrid you could think of, we find ...