It’s good to be Ted Reader these days. The Canadian chef and cookbook author recently published Beerlicious: The Art of Grillin’ & Chillin’ (Fenn/McClelland & Stewart), a 300-page ode to beer and ...

For the 2-pound flank steak shown, chef Ted Reader scored both sides in a diamond pattern for a taste-enhancing overnight soak in spicy teriyaki marinade (recipe below). (Mike McColl/Gastro Grilling) ...

After a long winter, preparing your grill is key to being productive and efficient in the BBQ season. Grilling expert, author, and award-winning chef, Ted Reader shares his tips for a summer of ...

Barbecue guru and celebrity chef Ted Reader has partnered with Schneiders to create delicious recipes that are a spinoff of traditional summer family favourites. Yummy! They’re making me hungry just ...

Rejoice all you outdoor aficionados - May is National Barbecue Month, when nothing beats the taste of a freshly-prepared meal cooked outdoors while sitting al fresco in the warm spring breezes.

Ted Reader began his career in cooking over 20 years ago. His first notable job was as executive chef at the Dome Hotel in his hometown of Toronto. After a few more restaurant gigs, he began his own ...

Yesterday’s rain didn’t stop barbecue king Ted Reader from grilling up a storm at Yorkville’s Cookbook Store, where he was signing copies of his new (and already award-winning) book, Napoleon’s ...

It’s been a banner week for the Godfather of the Grill, celebrity chef Ted Reader who now officially holds the Guinness Record for the World’s Largest Hamburger and just took second place overall in ...