A professional chef has revealed the secret to slicing onions that won't make you cry. Ian Sutton, chef lecturer at Capital City College, advised home chefs to start by peeling the vegetables whole ...
The trick to speeding up caramelized onions is to add just a pinch of baking soda to the onions when they hit the pan. Baking ...
Common ways to cut up an onion include dicing, mincing, and slicing. A sharp chef's knife is the best tool for cutting onions and will minimize eye irritation. Chopped onions can be stored in the ...
Skip an extra step and stay safe with this method. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture and food, ...
For a simple onion-based snack that may quickly become a household favorite, turn to TikTok for some advice on how to slice ...
Slip whole onions, skin and all, into the freezer for about 20 minutes before cutting. The cold slows the release of syn-Propanethial-S-oxide, the sulfur-based irritant that triggers tears. Food ...
Cooking can be a relaxing, meditative act—that is, until your eyes start to sting unbearably. Cutting an onion often leads to an involuntary stream of tears, but a new scientific discovery has ...
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