Pad kee mao features plenty of basil and bird’s eye chiles, which add sharp heat and a slightly floral kick that balances the ...

Thai food is wonderful and, like Chinese food, allows one to do so much with very little. Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green ...

Instructions: Cook noodles as label directs. Rinse with cold water. Using shears, snip noodles. Drain. In 10-inch skillet, heat oil on medium-high. Add pork. Sprinkle with pepper and 1 tablespoon fish ...

This popular Thai dish couldn’t be easier to prepare. Whisk together a few pantry staples to create a sauce, stir fry veggies in hot oil, add noodles and eggs to the mix and boom—you’ve got dinner.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Back-to-school season is in full swing and ...

Fill a medium-sized pot with water and bring to a boil. Toss in the noodles and cook according to the instructions on the package, usually about 4-6 minutes depending on thickness. Rinse the noodles ...