While enjoying a plate of leftovers is a family tradition for many, eating or tossing out all your Thanksgiving food in the days after the feast is not the only option. Consider the freezer! Use this ...

Add Yahoo as a preferred source to see more of our stories on Google. Using a mix of chopped leftovers and greens, the Day-After Salad is tossed in an apple-cider vinaigrette for a bright, crunchy ...

Add Yahoo as a preferred source to see more of our stories on Google. Your Thanksgiving leftovers won’t go to waste this year, thanks to these delicious recipes. Make good use of any extra food by ...

Most years, I cook a full Thanksgiving meal for my family, which results in us having lots of leftovers in the fridge. Instead of heating up the same dishes all week, I decided to try three recipes ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...

The day after Thanksgiving often means a refrigerator full of containers, but local home cooks, chefs and local kitchens say leftovers can be more than eating cold turkey out of Tupperware. Dozens of ...

After spending countless hours in the kitchen or shelling out a small fortune for all the Thanksgiving fixtures, you may find yourself with a fridge full of leftovers — and wondering what to do with ...

If your Thanksgiving feast involves a big turkey, you’ll likely spend the next few days figuring out what to do with the leftover meat. Instead of recreating the full holiday plate, you can turn ...

Editor's Note: This is an excerpt from WBUR's Saturday morning newsletter, The Weekender. If you like what you read and want it in your inbox, sign up here. If you hosted a big Thanksgiving meal ...

(SavorNation) – Those Thanksgiving leftovers in your fridge (if there are any) are starting to get a bit risky. Leftover turkey, while appetizing, should be consumed within three to four days after ...