People who buy organic food are usually convinced it is better for their health, and they are willing to pay dearly for it. But until now, evidence of the benefits of eating organic has been lacking.

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Organic food — defined by the U.S. Department of Agriculture (USDA) as food produced using sustainable agriculture and production practices — has been available in mainstream supermarkets for years.

A recent study finding minimal health benefits from eating organic continues to draw criticism, as many argue it misses the mark. The study found that organic foods did not offer significantly more ...

Organic food can be more costly and less accessible than conventional food. Organic food is thought to reduce your risk of cancer, but there is no research to support this. Any fruits and vegetables ...

Organic gardening is all about growing plants without synthetic chemicals. That means no man-made fertilizers, no lab-made pesticides, and no weird additives in the soil. Instead, it’s all done using ...

FARGO - Organic bananas ring in at about 99 cents a pound at area grocery stores. Non-organic bananas are about 31 percent cheaper at 68 cents a pound. While organic foods are typically more expensive ...

Aldi has built a global brand by offering goods at a shockingly inexpensive price, but that doesn't mean the chain excludes ...