• Roasting nuts in the oven is the most consistent method and yields the best flavor, but requires a careful eye. Be sure to evenly chop your nuts and don’t include the “dust,” which can burn quickly.

Toasting nuts in the oven at a low temperature helps keep them from getting too dark and developing a burned taste. Nuts should be watched carefully toward the end of their baking time. During baking, ...

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Emily Luchetti's technique for toasting nuts calls for slightly longer oven time and lower temperature: Spread the nuts on a baking sheet and toast in a 300-degree preheated oven for about 20 minutes.