This recipe is a quick and easy way to enjoy a classic Chinese tomato egg stir-fry for breakfast. The tomatoes and eggs are ...

Budget-friendly lentils, canned tomatoes and frozen spinach add nutrition and flavor to this skillet meal.

And some low-key weekend cooking projects: easy tomato sauce, beef Bourguignon and sunny yellow limoncello. By The New York Times Cooking Credit...Kelly Marshall for The New York Times. Food Stylist: ...

Eggs poached in tomatoes, spices and sauce originated in the northern part of Africa near the Sahara Desert. Today shakshuka (shak-SHOO-ka) is popular in the Middle East, Libya, Tunisia and Algeria.

One authentic Chinese dish you might not have tried is tomato egg stir fry, or jia chang cai. In its simplest form, the dish features eggs combined with tomatoes, seasonings, and sometimes garlic or ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Morgan Hunt Glaze, Prop Stylist: Priscilla Montiel, Food Stylist: Julian Hensarling These new recipes are ...

I am a terrible gardener, but I still somehow managed to grow a whole bunch of (very small) tomatoes. Those tomatoes are really coming in right now, but they’re simply not big enough for slicing. This ...

In my humble opinion, there is just one tomato-based dish more comforting than tomato soup: shakshuka. The dish originated in North Africa and is now popular across the Middle East, and it consists of ...

These flavorful vegetarian breakfast recipes, from fruity yogurt parfaits to protein-packed egg tacos, are ready to enjoy in ...

Start your day like a celebrity chef. Americans have perfected the art of boozy brunch, and you can enjoy sprawling breakfast spreads at diners across the country, but there’s one morning meal you’ll ...