Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. August 27, 2015 Add as a preferred source on ...

Delicious and simple: roast chicken is probably one of the most common recipes in the average home cook’s repertoire. Unfortunately, we’ve all had a bad experience with a poorly done roasted poultry; ...

Our method for trussing chicken, shown in the video, might take some practice, and leaving it in the fridge might take some patience, but both are worth it. Tying the bird tight will keep the meat ...

May 11, 2015 Add as a preferred source on Google Add as a preferred source on Google Trussing, or tying up the wings and legs of a chicken, is an important step in roasting a whole bird evenly; it ...

Roast chicken is one of the simplest and best dishes to make at home. But the key to perfectly cooked meat and a maximally crispy skin lies not in the butter or seasoning, but in the trussing. The ...

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1 whole chicken, 4-5 lbs, wishbone removed for ease of carving 1 tbsp olive oil 1 sprig tarragon 1 stick butter, cubed Truss chicken so legs are pressed to body, season liberally with salt & pepper, ...