1. Chop the onion, celery, and carrots (AKA the mirepoix mix) into ½-inch dice (1.27 cm). Slice the mushrooms, chop the parsley garnish, and cut the turkey into 1-inch cubes (2.54 cm). 2. Heat the ...

Transform your leftover Thanksgiving turkey into a whole new meal with these delicious dinner recipes, from enchiladas to hand pies.

This wild rice soup can be used if you have a leftover roast turkey or can be easily whipped up from scratch. It has a wonderful flavor and can be eaten alone or paired beautifully for a light winter ...

Dear SOS: On a recent trip to the Seattle area, I had the creamy turkey soup at Jubilante Restaurant, Bakery & Wine Bar, in Renton, Wash. It was one of the best soups I have had. Dear Diane: Here’s ...

The wonderful Thursday has come and gone, and the great feast is over. The relatives cleared out the pies, and all that remains is a mountain of leftover turkey staring at you from the fridge. It ...

Thanksgiving dinner is over. Now it's onto the leftovers. And, let's be honest - one of the best parts about the Thanksgiving Day meal IS the leftovers. After hours of toiling in the kitchen, you have ...

Instructions: In a soup pot or Dutch oven, heat butter over medium-high heat. Add carrots, celery and onion and cook, stirring, until tender, about 5 to 7 minutes. Add flour and stir until fully mixed ...

Wild rice adds a nutty, earthy flavor and a chewy texture that keeps the soup hearty without turning mushy, even after ...