A roasted turkey sits on a bed of baked apples and fresh sage - Mphillips007/Getty Images There are a million tips online about how to marinate, soak, and brine America's favorite big bird for ...

If a wet brine doesn’t sound all that appealing to you though, there’s always a ‘dry brine’ to consider. This method is the go-to for Rob Mitchell, the executive chef at Drake & Morgan. And according ...