Two large studies found a significant association between eating preservatives in many foods and a higher risk of type 2 diabetes and several cancers.
Although food preservatives are often vital for helping groceries last longer on shelves, new research indicates that they ...
A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...
Add Yahoo as a preferred source to see more of our stories on Google. Food preservatives widely used in processed food and drinks to extend their shelf life, have been linked to an increased risk of ...
A large French study suggests higher intake of some food preservatives may slightly increase cancer risk over time.
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