"Hearst Magazines and Yahoo may earn commission or revenue on some items through the links below." It's the start of summer—more unofficially known as watermelon season! We welcome it with open arms ...

High summer means plenty of zucchini, tomatoes, eggplant and one of our favorite summer fruits, watermelon. It's juicy and sweet and refreshing, plus it's super versatile. Toss it into a fruit salad ...

In season now: arugula, basil, beef, beets, bison, broccoli, cabbage, carrots, cheese, cherries, chicken, collard greens, green beans, cucumbers, eggs, eggplant ...

Look for a brown and dry stem, or no stem at all. Spot a creamy, yellow ground spot, indicating ripeness. Choose the heavier watermelon among those of similar size, as it indicates juiciness.

Summer is watermelon season, and just as there's nothing like biting into a perfectly juicy, sweet slice, there's no disappointment like finding it tasteless and mushy. Unlike many other types of ...

VINCENNES, Ind. – Choosing a great-tasting watermelon for summer feasts doesn't have to be a game of chance. A Purdue University expert says consumers can improve their odds of topping off a meal with ...

Peter Piper may have picked a peck of pickled peppers, but he skimped on sharing advice for picking the perfect watermelon. Luckily, with the help of a few culinary professionals, we’ve rounded up the ...