Eating vegan on a budget is easy when you rely on simple, affordable staples like beans, rice, oats, tofu, and frozen veggies ...

Vegan chefs and cookbook authors Henry Firth and Ian Theasby are stopping by the TODAY kitchen to share a couple of their favorite affordable, plant-based recipes from their book, "BOSH! on a Budget." ...

Great vegan food doesn’t require pricey ingredients. Once you instinctively layer flavors, use acid wisely, add texture, and ...