There’s no denying it: chips are an awesome food for mindless snacking. They’re great fuel for viewing sports, movies and TV as well as a solid walking snack. But when you’re trying to eat a little ...

Vegetable chips are quite popular right now as a healthier alternative to processed snack foods. Make your own and you can even help with the issue of food waste. British author Kate Turner of "My ...

Veggie chips have become a popular and healthier alternative to potato chips. They can be found in stores, but they're surprisingly easy to make yourself at home. The benefits of homemade veggie chips ...

This easy recipe uses only sea salt, lime, spinach, and olive oil. The chips are best eaten right after they’ve cooled, as they’ll lose some of their crunch if they sit for a while after being baked.

Many people enjoy snacking on veggie chips for reasons similar to people who like their potato chip cousins. What's not to like? Both chip styles deliver a delightful saltiness and satisfying crunch.

When kale first came on the scene, we couldn’t get enough — especially since it made for great low-carb chips that we could eat all day every day. The problem is we did eat them all day every day, and ...

1. Set the oven at 375 degrees. Line 3 baking sheets with parchment paper. 2. With a sharp knife or a mandoline, cut the beets, parsnips, and potatoes into 1/16-inch slices. Spread beets on 1 baking ...