Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make it here.

Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered gratin resembles a lasagna, with one key difference: There are no pasta sheets. It’s ...

Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered gratin resembles a lasagna, with one key difference: There are no pasta sheets. It’s ...

Here’s a hearty, vegetable gratin with a crunchy, cheesy topping. A gratin is a dish that has a cheese and breadcrumb crust. This is a one-pot vegetarian meal that can be made ahead and rewarmed. You ...

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Chef David Scribner likes the extra body and flavor that rutabaga, celeriac and butternut squash bring to this gratin. The starch in the potatoes melds with the cream to give a sense of cheesy ...

Also known as rainbow cookies, Neapolitan cookies, or tricolore cookies, this Italian-American treat marries sweet almond paste with tart raspberry jam and a slick of bittersweet chocolate. In this ...

I suggest making this comforting vegetable gratin the day before you plan to eat it, and then reheating and serving straight from the oven, said Blanche Vaughan. Like cooks and hosts, many dishes are ...

Eat your lasagna and have your vegetables, too, with a veggie-enhanced rendition of a family favorite. This layered gratin resembles a lasagna, with one key difference: There are no pasta sheets. It's ...

Summer vegetables are so good on their own, you really don't need to do much to them. They also mix well with one another. This gratin, which can be assembled in minutes, is a perfect example. Each ...