Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 400°F. Spread the pat of butter and olive oil in the cast iron skillet. Slice sweet potatoes, parsnips, and beets into thin ...

.Preheat oven to 400 degrees. In a shallow 4-quart casserole, combine broth and butter; place in oven while oven preheats to melt butter. In a large bowl, toss potatoes, turnips and parsnips with 1¼ ...

Fresh squash and tomatoes are one of many things we look forward to each summer. In this week's episode of Mad Genius: Home Edition, Food & Wine Culinary Director-at-Large Justin Chapple combines the ...

Give your dinner a delicious boost with our potato gratin with pasnips. Discover not only why it is so yummy, but how to make it here.

Here’s a hearty, vegetable gratin with a crunchy, cheesy topping. A gratin is a dish that has a cheese and breadcrumb crust. This is a one-pot vegetarian meal that can be made ahead and rewarmed. You ...

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This Oct. 19, 2017 photo shows a root vegetable gratin made with turnips, carrots and parsnips. This dish is from a recipe by Sara Moulton. (Sara Moulton via AP) Yield: 10 to 12 servings 1 ¾ cups ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. This gratin is bursting with gorgeous peppers, tomatoes and squash. What better way to enjoy the late-summer harvest? For best ...