Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. No one walks ...

A woman in a denim jacket holds three containers of takeout food - Anastasiia Krivenok/Getty Images Aside from the typical low prices, fast food chains are famous for convenience and quick service.

A simple menu flip is nudging hotel guests toward more sustainable plant-based choices. A study out of the University of Surrey found that listing vegetarian dishes first on hotel menus significantly ...

When you think of vegan food, pizza, tamales or cinnamon rolls usually don’t come to mind. But a handful of local eateries hope to change that perspective in the upcoming Santa Fe Vegan Chef Challenge ...

In this month’s installment of The Full Menu, food writers discuss some of their favorite restaurants to get vegetarian and vegan food around the city. While Houston is perhaps best known for dishes ...

Many renowned restaurants at Emporium, EmQuartier and Emsphere are presenting more than 50 special vegetarian dishes during "Emdining J Vegetarian Food Fest 2025", until Oct 29.This is the opportunity ...