If you have dined at an Indian restaurant, chances are you have had the opportunity to try a popular Indian appetizer called a samosa. These pillowy starters are deep-fried and filled with cooked ...

Sanjeev Chopra has advice for filling his delightful vegetarian samosas: "Mash the peas, but not too finely; you want little pieces, for texture." He makes his own buttery dough, but frozen empanada ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. These crispy, flaky vegetable samosas from ...

Donal's Festival Kitchen celebrates Diwali with a recipe from Lina Gautam. Tune into RTÉ One on 17 October at 8pm. Chef Lina Gautam is the co‑owner and heart of Monty's, Dublin’s multi-award-winning ...

We're all looking for fun, new recipes to make meal planning easier. And discovering ways to include more healthful veggies in a diet is always a win — especially with dishes so abundant with flavor ...