In the annals of food, time is reflected in evolving trends, changing predilections and quite often, the obliteration of recipes once considered sacrosanct in different communities. Sadly, there is ...

When Kolamba first opened in 2019, many diners who walked into the charming eatery in central London’s Soho district weren’t familiar with Sri Lankan cuisine. They thought it was just like Indian food ...

Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother’s cooking. When her parents immigrated to Connecticut from Colombo, Sri ...

Zinara Rathnayake is a writer based in India and Sri Lanka with bylines in The New York Times, BBC, CNN, Atlas Obscura, and others. Her work largely focuses on travel, food, and culture, among others.

Master the cuisine of Sri Lanka at a New Milford cooking class next week. On Jan. 10, chef Lamour Workman will guide a hands-on class of this distinct cuisine at The Silo Cooking School. Workman will ...

Mary Anne Mohanraj missed a lot of things when she went off to college, but the thing she was most homesick for was her mother's cooking. When her parents immigrated to Connecticut from Colombo, Sri ...

Trump: US made Christmas Eve strike on Venezuela facility A Russian drone hit a rescue robot evacuating a wounded Ukrainian soldier — the bot shielded him from further injury, battalion says ...

There’s no shortage of delicious things to eat in East Hollywood: herbaceous lamb kebabs at Saffy’s; garlicky prawns at Kuya Lord; the entire spicy-sweet-salty pantheon of Thai Town. But until ...