It’s crayfish season in Louisiana, but the Pacific Northwest is receiving all the crayfish spotlight. Researchers recently discovered two new species of the crustaceans: the Okanagan crayfish and the ...

During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a restaurant and enjoy several pounds of the crustacean Historically, crawfish ...

It's Crawfish Week at Chron! For five days, the food team will be dropping fun stories about Houston's favorite crustacean. Read all our crawfish coverage here. Inside you, there are two wolves: One ...

If you have yet to try crawfish, it's worth considering for your next seafood dinner. The crustaceans—in season between March and May—are delicious, easy to cook, and a Southern staple. But eating the ...

During crawfish season in Louisiana, it's tradition to take part in crawfish boils with family and friends, or head to a restaurant and enjoy several pounds of the crustacean Historically, crawfish ...

How do you eat your crawfish? Houston Life's Melanie Camp headed to the Crawfish Café in Pearland for a lesson on how to eat a mudbug with Crawfish Café owner Julie Nguyen. How do you rate Mel's ...

Live crawfish are now on the menu at a few Houston restaurants as the season's bounty begins to trickle in. Most restaurants wait until late January or February to begin serving mudbugs. The season ...