How can the food industry contribute to food system transformation and provide sustainable nutrition for personal and planetary health? Join our FREE Climate Smart Food summit to find out. Food ...

Global hunger affects over 670 million people despite producing enough food for everyone on Earth. 2 billion people, 673 ...

Help prevent disease and enhance human potential with knowledge and experience gained in the Master of Science in Food Science and Human Nutrition program at the University of Wyoming. UW’s food ...

A new study has found that young Brits would be willing to change to a more sustainable diet, but a lack of understanding about what that actually means is preventing many from doing so. A new study ...

Q: What is the sustainable diet index? A: The Sustainable Diet Index (SDI) is used to assess the environmental, health, and social impacts of dietary choices. It helps measure how well a diet aligns ...

MyPlate, the USDA’s idea of a nutritional diet, is so yesterday. And it’s influenced by industrial forces. But is natural better – and what is "natural" anyway? A new study brings an entirely new ...

Bill Gates is right – cutting emissions is no longer enough, says Sir Thomas Hughes-Hallett. If we want to feed the world, we must fund the science that helps crops survive a changing climate ...

Food science’s role in public health will play a more critical role in addressing increasingly nuanced dietary and nutrition preferences within a diverse and growing population. Big data and ...

NASA is exploring edible insects like mealworms and crickets for long-duration space missions to the Moon and Mars. These ...

Purdue University’s is launching two new online professional development certificates that cover foods’ impact on human health and food safety: the Foods for Health online certificate and the Food ...