1 pound slender asparagus, trimmed and cut diagonally into 2-inch lengths 2 cups snow peas strings removed 1½ tablespoons sesame seeds 3 tablespoons mirin 1½ tablespoons lemon juice 1 tablespoon soy ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Stir-frying is an Asian cooking technique in which the ingredients are cut into small uniform pieces and fried quickly over high heat. The shrimp and snow peas for this recipe require a hot pan and ...

Look for pre-sliced pepper-and-onion mix in the produce section of the supermarket. It helps save prep time in this quick ...

Looking for a fast, flavorful stir fry that’s better than takeout? This beef with snow peas recipe is your go-to: tender beef strips, crunchy snow peas, and a savory sauce that brings it all together.

This dinner is a tasty blend of Pacific Rim flavors. Lemongrass is the secret to the flavor in this hot and spicy beef. It adds a tang like that of lemon or lime and is one of the most important ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

In the last few years, I've developed a serious aversion to wasting food. (My husband thinks I'm the reincarnation of someone who lived through the Great Depression.) I refuse to throw things in the ...

I never met a noodle I didn’t like. Spaghetti, ramen, udon, rice: You name it, I’ll slurp it, happily. A favorite, especially in the summer, is dangmyeon, Korean sweet potato noodles, aka glass ...

Pay attention to the weight of the wine when considering matches for this light dish, as well as looking for a bit of sweetness to balance the chili sauce heat. THE FOOD Chicken stir-fry with cashews ...

Whisk together the cornstarch, egg and vegetable oil until smooth. Add the sliced chicken and marinate the chicken with the cornstarch, egg and oil for one hour or overnight under refrigeration. Heat ...