Selling a bounty of Mediterranean-inspired salads and delicious baked goods like muffins and meringues, London’s Ottolenghi restaurants have garnered a cult following for fast, fresh, tasty food. Its ...

Superstar Israeli chef Yotam Ottolenghi has been working for years to bridge the gap between vegetarians and the rest of us. He makes no secret about his own meat eating, but he made his culinary ...

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The night before, put the chickpeas in a large bowl and cover them with cold water at least twice their volume. Leave to soak overnight. The next day, drain the chickpeas. Place a medium saucepan over ...