Learn to 'cook like Grandma' with this smart and timely guide. Katherine Martinko is an expert in sustainable living. She holds a degree in English Literature and History from the University of ...

Add Yahoo as a preferred source to see more of our stories on Google. Anne-Marie Bonneau, the "Zero Waste Chef," places strawberries in her metal container at the Sunnyvale, Calif., farmers market.

Carrot tops, potato peels and bones quickly go from your cutting board to the trash bin, but no more. These are just a few ingredients at the center of the zero-waste movement, promising to make meals ...

Add Yahoo as a preferred source to see more of our stories on Google. Sunlight streamed through the windows of a private residence downtown last Friday evening onto a butcher paper-covered table.

Anne-Marie Bonneau, author of the cookbook The Zero-Waste Chef, has ideas for Thanksgiving leftovers that go beyond turkey sandwiches and pie for breakfast. Turkey, mashed potatoes, stuffing and even ...

I’ ve been a chef for 30 years, but I’ve been working in the area of food waste for 20 years. At this stage, I probably know more about food waste than food . Professionally, I have a couple of hats ...

Chef Camilla Marcus opened the first zero-waste certified restaurant in NYC in 2018. Though it shut down during the pandemic, she’s bringing the vision of that restaurant to an online food business by ...

Resolved to reduce waste, save money and eat more deliciously? You need a local role model. Someone who makes it look easy, and won’t pile on the eco-guilt even if you forget to save your apple peels ...