Chef Douglas McMaster founded Silo and pioneered the zero-waste dining movement, milling his own flour from whole grains to minimize excess by-products and eliminate packaging waste. Walking into Silo ...

One of the most anticipated fall openings in the Greater Boston area, Fallow Kin, is from the team behind James Beard ...

Long after a Hawks game ends and the fans go home, a different type of team is still hard at work sorting thousands of pounds of waste at State Farm Arena. Sofi Armenakian, the arena’s head of ...

This innovative Hastings-on-Hudson business is taking on plastic waste by offering consumers access to bulk cleaning and bath products. Few consumers are aware that only 6% of recyclables actually get ...

As the necessity for the zero waste movement grows, cities across the U.S. are beginning to see more zero waste and bulk goods stores. To many residents, the concept may be new, but for others, the ...

Recycling at UB is single-stream. At UB, you do not have to sort recyclables by type. Paper, cardboard, plastics, glass and metal can all be placed in the same recycling bin. glass. Simply place ...

Since it surfaced on social media around a decade ago, the zero waste movement has grown into something of an aspirational lifestyle — one with which many of us BIPOC don’t identify. Indeed, zero ...

“I remember very well,” says Albert Franch Sunyer of his light bulb moment. “I was inside one of the rubbish rooms in a restaurant in Helsinki. There were five big containers and you couldn’t walk ...

Tinyshop's owner Christine Sorich (right) and Jay Moore at a Sunday pop-up at Daisies restaurant and market in Logan Square. Credit: Isa Giallorenzo Few aspects of modern life require a larger amount ...

New year, new recycling habits. Starting in the spring 2025 semester, Marycrest Residence Hall will have brand new recycling hubs and zero-waste signage. The recycling hubs are centrally located in ...