Based on organic residues – imperceptible to the naked eye and detectable only at a molecular level – bronze age wine consumption must be fundamentally reconsidered.

Chemical analyses revealed wine residue on both expensive goblets and common cups unearthed among the legendary city's ruins ...

He poured the drink, going from right to left, for all the other gods, drawing off sweet nectar from the mixing bowl.” It doesn’t take long for the deities to soon begin laughing “irrepressibly” while ...

providing chemical evidence that supports a hypothesis proposed in the 19th century by Heinrich Schliemann, the discoverer of the legendary city. This finding, recently published in the April edition ...

You might think that only the rich and elite of ancient Troy sipped wine from goblets, but it turns out that regular everyday ...

Heinrich Schliemann made a brief visit to the western Tokyo suburb of Hachioji during his monthlong stay in Japan in 1865 before he turned to archaeology and discovered the ancient city of Troy ...

For the first time ever, a team of researchers has found chemical evidence that wine was actually drunk in Troy, verifying a conjecture of Heinrich Schliemann, who discovered the legendary fortress ...

Heinrich Schliemann's 19th-century excavations initially brought Troy into the limelight. Schliemann was captivated by the depas amphikypellon, a two-handle drinking cup referenced in Homer's ...

In the late 19th century, German archaeologist Heinrich Schliemann (1822-1890) excavated the ancient city of Troy. He was hoping to discover the residence of Priam, the king of the city besieged by ...

For the first time ever, a team of researchers has found chemical evidence that wine was actually drunk in Troy, verifying a conjecture of Heinrich Schliemann, who discovered the legendary ...