Mott’s has voluntarily recalled nearly 9,600 cases of its No Sugar Added applesauce due to possible contamination. The recalled products contain elevated levels of patulin, which is a toxic ...

Patulin is a harmful mycotoxin produced by fungi typically found in damaged fruits, including apples, pears, and grapes. In a recent breakthrough, researchers identified a new filamentous fungal ...

Pasteurization will generally destroy mold but cannot remove patulin which is already present. Juicy Isle Pty Ltd recalled Pure Tassie – organic apple and blackcurrant juice 1.5 liter in ...

Ingestion of patulin can cause nausea, gastrointestinal disturbances and vomiting By NBC Staff • Published April 28, 2025 • Updated on April 28, 2025 at 3:28 pm ...

Patulin is a mycotoxin that's produced by a number of fungal species and is usually associated with foods infected by those fungi, including apples, according to the peer-reviewed journal Toxicon.

Patulin can cause spleen and kidney damage to animals and is toxic to their immune system. It can can cause nausea, vomiting and gastrointestinal disturbances if consumed by humans.

Several countries have instituted patulin restrictions in apple products. Additionally, the World Health Organization recommends a maximum concentration of 50 micrograms/liter in apple juice.

The 10-ounce bottles of juice might have patulin, a toxin sometimes found in rotting apples. The recall covers Florida, California, North Carolina and 28 total states.

For those of you unfamiliar with the connection between apple juice and the toxin, patulin, a new study adds weight to a growing body of research suggesting there are unhealthy levels of patulin in ...

Creative Diagnostics Patulin Test Reagents provide food manufacturers with a reliable and accurate method for detecting Patulin in apple juice, applesauce, baby food and other apple products. By ...