New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk of developing dementia. Experts explain the finding and recommended some healthier swaps for red-meat eaters.

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in the journal Neurology,

Less red meat is good for the planet and a growing number of people have started the new year resolving to pursue a meat-free diet.

A new study found a connection between processed red meats and worse cognition. But one simple protein swap could help you lower your dementia risk by 28%.

We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.

People who eat more processed red meat have a greater risk of developing cognitive decline and dementia than those who eat very little red meat, a new study has found.

Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that eating processed red meat is associated with a 13% higher risk of dementia and cognitive decline.

A groundbreaking study reveals that high consumption of processed red meat significantly increases the risk of dementia. Researchers suggest replacing red meat with healthier protein sources like nuts and legumes to potentially reduce this risk by 20%.

Could consuming large amounts of processed red meat be bad for your brain? New research suggests it might. View on euronews

When we think of things that increase dementia risk, brain-related topics probably come to mind first. For example, not engaging your mind with brain games or logic puzzles. But as with any condition,