Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ ...
Taylor’s Steak House in Koreatown is a notable exception: a red-vinyl-booth time capsule where you can cosplay midcentury ...
Georges at the Waldorf Astoria in Beverly Hills, find sumptuous Italian steakhouse Baldi, which opened in February 2026 with ...
In Eater Los Angeles’s Hot Dish series, a local writer dives deep on the dish in town piquing her taste buds most right now.
Despite the fact that Damon’s Steak House lives on busy Brand Boulevard in Glendale and has a bamboo facade that sticks out ...
The American obsession with steakhouses dates back to before the Gilded Age with the New York debuts of Delmonico’s in 1837 ...
From a cameo on Mad Men to a roster of legendary celebrity clientele, including Elizabeth Taylor and Richard Burton, HMS ...
Bengara debuts in the Arts District’s former Taberu space with a menu centered on Japan’s binchotan charcoal used ...
Monkish Brewing Co. and Everywhere Beer — are expanding their presence in Southern California with new Los Angeles taprooms.
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Like all great music festivals, Coachella has always been a study in extremes: agony and ecstasy, filth and transcendence.
After more than a year of anticipation, Los Angeles’s most successful higher-end Indian restaurant, Badmaash, opened in late ...
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