In today’s foodservice environment, technology is everywhere. From point-of-sale systems and inventory tracking to waste ...

Crunchtime, the leading provider of technology for the restaurant industry, has announced four new AI capabilities across its ...

Not long ago, the idea that a customer could describe a mood instead of a menu item and receive a tailored drink ...

Dairy Queen is taking the next step in one of the restaurant industry’s most closely watched technology experiments: letting ...

The line outside a popular restaurant used to be a local phenomenon. You saw it when you walked by. You reacted to it in the ...

Restaurants aiming to increase revenue and simplify day-to-day operations can do so with a powerful new direct integration ...

Labor has become one of the most complex and least predictable variables in restaurant operations. Between fluctuating demand ...

As restaurants navigate a rapidly evolving digital landscape, the balance of power between operators and third-party ...

When Wetherspoons founder Sir Tim Martin criticized QR code ordering for “robbing punters of banter at the bar,” as reported ...

Burger King’s plan to hire up to 60,000 team members across its nearly 6,500 U.S. restaurants, announced earlier this week, might sound like a straightforward labor story. It’s not. It’s a reflection ...

Google is taking a step toward redefining the role of search by introducing what it describes as “agentic capabilities” ...

As restaurant brands look to scale in an increasingly complex operating environment, technology is becoming less of a support ...