The Good Food Institute (GFI) has published its 2026 State of the Industry report series, providing a comprehensive overview ...

Japanese food and amino acid company Ajinomoto Co. has developed a technology that could help lower one of the biggest cost ...

London-based The Coconut Collab has launched a dairy-free Natural Kefir drink, expanding its gut health portfolio as consumer ...

Burcon NutraScience is moving to expand production capacity after a sharp increase in output and customer numbers pushed the ...

US-based vegan subscription service Vegancuts is marking a decade and a half in business with a customer sweepstakes and a ...

vegconomist is pleased to announce that the B2B portal for the plant-based and cultivated food sectors will continue its ...

UK biotech manufacturer Clean Food Group (CFG) has raised £4.5 million in a funding round led by Clean Growth Fund and new ...

Swiss fermentation startup Cosaic has secured a $6 million seed extension to advance its yeast-based ingredient platform ...

Paris-based Standing Ovation has closed a $34.2 million Series B round as it prepares to bring its precision ...

In this guest post, Karleen draws on her background as a trained food formulator to explore how artificial intelligence is ...

One of Germany's most respected scientific institutions is lending its bioprocess engineering expertise to the cultivated ...

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