Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...

Cola has agreed to use cane sugar in its U.S. cola, which currently relies on high-fructose corn syrup as a sweetener. In a ...

For years, a persistent rumor has floated around soda enthusiasts: Mexican Coke, with its cane sugar, is somehow a healthier alternative to the U.S. version, sweetened with high-fructose corn syrup ...

A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...

High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...

Watching other mice eat affects how much food mice consume, even when they are not hungry; this effect occurs only with ...

A team of researchers from Tianjin Institute of Industrial Biotechnology, part of the Chinese Academy of Sciences (CAS), has ...

Sucrose, glucose, and fructose are all natural sugars, but they don't act identically in the body. The body's first choice for fuel is glucose, which can be used by almost every cell in the human ...

The engineering of sucrose phosphorylase has emerged as a dynamic field that underpins sustainable production methods for value-added compounds derived from sucrose. By tailoring enzyme active ...

PORTLAND, ORE. — Icon Foods now offers SteviaSweet RM95D, a sweetener that pairs Rebaudioside M and Rebaudioside D, two ...

Get Instant Summarized Text (Gist) Chronic sucrose consumption in mice leads to organ-specific metabolic disruptions, mimicking human sugar-sweetened beverage (SSB) intake.

When the attraction between water molecules and sucrose molecules overcomes the attraction the sucrose molecules have to other sucrose molecules, they will separate from one another and dissolve.