Apple Valley food hall gets revamp with Revival's Thomas Boemer as culinary director originally appeared on Bring Me The News. Late last year, Eyes Wide Hospitality undertook a sweeping rebrand, ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. Preview this article 1 min Six months after the closure of ...

Thomas Boemer is the man behind Revival, some of the best southern cooking in the state. He joins us with lessons on eggs. Pull eggs out directly from the fridge and place in water with a spoon. Cover ...

Revival’s fried chicken was born from chef Thomas Boemer’s warmest taste memories. What followed was a renewed dedication to the dish that swept the region. His restaurant will once again dip into ...

Add Yahoo as a preferred source to see more of our stories on Google. Mere weeks after rebranding its Selby Avenue location into Bar Revival, focusing on Italian beef sandwiches and tavern pizzas, the ...

Revival St. Paul is undergoing, well, a revival. Owners Nick Rancone and Thomas Boemer have gone down a best-of-Chicago rabbit hole and are now offering Chicago tavern-style pizzas and Italian beef ...

MINNEAPOLIS — Revival Smoked Meats recently opened at The Market at Malcolm Yards and is now one of the nine local chef-driven kitchens at the trendy industrial food court in Minneapolis' Prospect ...

In a blow to Twin Cities foodies, Revival has announced it is closing all three of its restaurants in Minneapolis, St. Paul and St. Louis Park. The popular restaurant, co-owned by Nick Rancone and ...

Project Black and Blue Ball supports local hospitality workers. Kate Meier, the owner of Craftmade Aprons, and Chef Thomas Boemer tell us all about it. For tickets and donations, visit Project Black ...

Mere weeks after rebranding its Selby Avenue location into Bar Revival, focusing on Italian beef sandwiches and tavern pizzas, the restaurant formerly known as Revival and all its sister locations ...