I love a cheeky cupcake and these are the prettiest, most delicious of treats that are kind to your body. Regular cupcakes are crammed with sugar, leaving you in a flop shortly after eating them, but ...

There's a really simple way to zhuzh up your cupcakes, and that is to cut a hole out and fill them. You can use anything from lemon curd to chocolate spread and jam. The choice is yours. Once they're ...

There's something irresistible about a cupcake. But turn one into a panda or a puppy or a penguin, and you've got irresistible to the fourth power. Just ask Karen Tack and Alan Richardson, whose book, ...

Cupcakes may not be at the height of dessert trendiness anymore (read: now you have to wait in long lines for other treats), but they will always be beloved. They’re nostalgic, miniature, and can be ...

Join us at Black Lab Brewing for a cupcake piping workshop hosted by The Baker's Bar. We'll be demonstrating a simple way to whip up your own buttercream icing, and teaching some beginner piping ...