At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

There's nothing worse than dry dirty rice and this recipe has the perfect balance of flavor. It's a good, old-fashioned ...

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use ...

Instructions: In a large, heavy pot, heat olive oil over medium-low heat and sauté green bell peppers, celery, green onion and white onion for 20 minutes, until translucent. Add ground beef, chicken ...

Dirty rice is great. Fried rice is grand. It was only a matter of time before these two crazy kids got together and made magic. We're loving this funky, spicy mash-up—may the two never part.

Jambalaya and dirty rice are both products of Louisiana’s Cajun/Creole heritage, reflecting the culinary traditions of France and Spain (both took turns ruling this region) as well as African and ...

NEW ORLEANS — Chef Kevin Belton is making Thanksgiving sides, specifically dirty rice and cornbread dressing. Crumble cornbread in large mixing bowl. In a skillet, melt butter. Add onion, celery and ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Just hear me ...