At the risk of jinxing us, spring has finally arrived. Or, at least it is on its way. (The last time I said it out loud, we had a snowstorm the next day). The grass is green and getting longer every ...

There's nothing worse than dry dirty rice and this recipe has the perfect balance of flavor. It's a good, old-fashioned ...

A Louisiana favorite, our version of this spicy dish uses whole-grain Wehani rice. Long-grain brown rice also works. Traditionally made with chicken liver, which gives it a “dirty” color, we use ...

Jambalaya and dirty rice are both products of Louisiana’s Cajun/Creole heritage, reflecting the culinary traditions of France and Spain (both took turns ruling this region) as well as African and ...

Instructions: In a large, heavy pot, heat olive oil over medium-low heat and sauté green bell peppers, celery, green onion and white onion for 20 minutes, until translucent. Add ground beef, chicken ...

In "Quick & Dirty," Salon Food's Mary Elizabeth Williams serves up simplified recipes and shortcuts for exhausted cooks just like you — because quick and dirty should still be delicious. Just hear me ...

Dirty rice is great. Fried rice is grand. It was only a matter of time before these two crazy kids got together and made magic. We're loving this funky, spicy mash-up—may the two never part.

NEW ORLEANS — Chef Kevin Belton is making Thanksgiving sides, specifically dirty rice and cornbread dressing. Crumble cornbread in large mixing bowl. In a skillet, melt butter. Add onion, celery and ...