Salger’s Ostrich Products in Illinois offers a red meat alternative, meeting a need within growing market demand.

When most people think of farm animals, they imagine pigs or cows. They do not picture 8-foot-tall, 300-pound birds with DNA more closely related to dinosaurs than chickens. Among the homemade jam ...

A self-described “city boy” created an ostrich farm in rural N.H. He believes it will be a winning business that can help the environment and people’s health. WEBSTER, N.H. — Do you love red meat but ...

PAREDES DE ESCALONA, Spain -- With Spanish diners fretting about mad cow disease, some are starting to turn to ostrich meat. Ostriches, almost wiped out a century ago, have made a comeback as ostrich ...

An curved arrow pointing right. Ostrich meat may seem foreign to American taste buds, but it's a common delicacy in parts of Africa, Australia, and the United Arab Emirates. Now, Pakistan is trying to ...

Smith Prevost has been a fan of The Butcher’s Market for many years. He often talked with the father-and-son owners about joining the business and opening other locations. They only recently decided ...

The South African Competition Tribunal has conditionally approved a merger between the country’s largest ostrich processing companies, Klein Karoo International and Mosstrich, subject to several ...

A planned merger between two South African ostrich meat companies – Klein Karoo International and Mosstrich – has been green-lighted by the country’s competition watchdog. But the South African ...

Even before the days of social distancing, Loudoun County, Virginia, ostrich farmers Eddie Beuerlein and Jill Bowyer never got too close to their birds. “Ours typically stand 8 feet tall and weigh 250 ...