While some folks down Irish brews on St. Patrick's Day, a plate of dark chocolate macarons with white chocolate peppermint ganache -- colored green, of course -- is a delicious way to show your ...

Call me a heretic, but I’ve been thinking it’s about time the Easter Bunny spruced up his product line. Eggs are fine and Peeps are cute, but as Thumper’s 21st century image consultant, I’d advise he ...

This naturally gluten-free and Kosher cake has a lot of color–and even more flavor. Nut-based cakes are often flavored with citrus or chocolate, so I wanted to steer clear of those flavors for our new ...

Macarons (some also call them “macaroons,” but they are not to be confused with the dense coconut cookie of the same name) are two beguilingly puffy wafers sandwiched around a layer of chocolate, ...

Every few years, there is a new trend in the pastry world. A decade ago, it was cupcakes, whose superiority was challenged by whoopie pies. Then, macarons (the round French kind, not the coconut ones) ...

A pretty box of macaron cookies from the Girl Loves Cake Desserts booth at the Steilacoom Farmers Market every Wednesday. Sue Kidd [email protected] Erin Powell knew she needed to make desserts ...

They are the dessert darling of the food world. They adorn the covers of magazines. They are de rigueur on any pastry-competition television show. There are new cookbooks out dedicated to their myriad ...

There’s no better time to indulge your sweet tooth, and at Pastries Bisous (315 Commercial St. S.E., Salem; bisouspastries.business.site) you can delight all of your senses with their tempting French ...