Chocolate bars may have shot up in price but West Africa's cocoa farmers are facing economic ruin.

Due to the volatile cocoa market, companies like Hershey are using replacement ingredients such as sugar, oil, milk and nuts ...

"We're directly growing the tissue that gets turned into chocolate." The post Chocolate Company Announces Plans to Produce ...

Discover the super simple secret ingredient that you need in order to create moist, deeply chocolatey cakes with a richer ...

Shopping an aisle of chocolate bars can quickly become overwhelming if you're unsure of the percentage numbers listed on ...

Discover how falling cocoa prices, sustainability shifts, and innovation in cocoa alternatives are reshaping the future of ...

The grandson of the Reese's Peanut Butter Cups creator has launched a campaign against The Hershey Company, which owns the ...

What is the future of chocolate? It may move to new growing regions such as Nigeria, Cameroon and Ecuador, and may adopt new agricultural techniques such as agroforestry and climate smart agriculture.

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a quality bar.

The Toblerone maker is selling more bars with fillings like caramel and nougat while expanding its premium lineup even as ...