When I was a kid, I’d eat congee almost every other day. Congee is a traditional Chinese porridge made from boiling rice in a large amount of water for a long time. As it cooks, the rice releases its ...

There aren’t a lot of dishes more suited for a cozy winter night than congee. Though congee generally starts from the same base of rice and broth, the incredibly delicious soup is highly customizable ...

Seafood congee, prepared and styled by Lisa Schumacher, on February 8, 2018. (Abel Uribe/Chicago Tribune/TNS) Seafood congee, prepared and styled by Lisa Schumacher, on February 8, 2018. (Abel ...

Back in early 2013, three chefs at the Ruins, Seattle’s staid and ostentatious private dining club in Lower Queen Anne, had an idea. They wanted a creative outlet. So the three of them—Garrett Doherty ...

To prepare the congee, start with the glutinous rice (1), rinse it under running water (2) twice. Pour the water into a pot, place on the heat, and bring to a boil, then add the rice and let it cook ...