A study at Iowa State University is seeking to determine whether bird flu, found in cows' milk, can also show up in other ...

Today, the U.S. Food and Drug Administration conditionally approved Exzolt Cattle-CA1 (fluralaner) topical solution for the ...

A new international study led by McGill University in collaboration with Jefo Nutrition shows that supplementing dairy cow ...

A University of Minnesota study found the top 10% of profitable dairy herds in Minnesota account for 60% of the feed costs of ...

New Zealand unicorn Halter, founded by the son of farmers, Craig Piggott, is one of the fastest-growing players in the ...

Beef-on-dairy calves are more popular than ever, but an economist flags some potential market risks involved with that popularity.

This story was originally published in The Highlight, Vox’s member-exclusive magazine. To get early access to member-exclusive stories every month, join the Vox Membership program today. At Vox, I ...

Most dairy cows in New Zealand are Friesians—the ones with black spots dappling white backs and bellies. Figuring out which ...

India and Brazil collaborate to enhance dairy cattle genetics through a groundbreaking MoU, improving India's dairy ecosystem ...

Three market analysts and dairy leaders break down what’s pressuring milk prices, what’s driving cattle prices and why grain ...

Strauss Group's Cow Free, an animal-free dairy line launched in Israel, is selling out despite limited production, with products derived from precision fermentation offering a vegan, kosher, ...