We usually buy chicken thighs instead of breasts, not only because they’re often more affordable, but they’re also more ...

Chicken breast has become the bane of my weeknight dinners. It's the perfect lean protein to pair with veggies — but so difficult to get right. The middle doesn't cook, the outside gets burned, and by ...

No matter the level of culinary talent you possess, one thing is certain: knowing how to cook chicken breast will always be a useful addition to your repertoire. Whether you make it the star of your ...

Chicken breasts are notoriously tricky to cook. Because they're lean, they tend to dry out quickly and their thickness varies significantly from end to end. Often, by the time the wide side has cooked ...

This Buffalo Chicken Dry Rub is made with simple ingredients and can be assembled in less than five minutes. Its bold, spicy, ...

Wine-Poached Chicken Breasts have moist, tender meat every time. (Matthew Mead, The Associated Press) By ELIZABETH KARMEL We've all suffered through cardboard-dry chicken breasts. We do it because ...

We've all been there—you prepared a delicious chicken dish, only to find that reheating caused a rubbery, dried-out result. Whether you're reheating roasted, grilled, fried, or bone-in or boneless ...

Chicken is the most frequently consumed animal protein in America. It’s versatile, comparatively affordable, and easy to make. Well, most cuts of chicken are easy to cook. Chicken breasts are the ...