Like a true, British mint sauce, this is more sharp than sweet, just finely chopped leaves in the barest bit of liquid made from sugar dissolved in vinegar and hot water. Dribbled onto a slice of ...

When it comes to a traditional Easter dinner, in my experience, you have your ham people and your lamb people. I’m in the latter camp. Here’s a menu built around roast boneless leg of lamb, ...

Ever tried adding mint to your chimichurri? Chimichurri, the classic Argentinian sauce made from parsley, garlic, olive oil, and vinegar is gaining popularity, with a 22.9% increase in menu mentions ...

The sticky-sweet marinade and slow cooking creates the most melt-in-the-mouth lamb, with a fresh mint sauce to cut through the richness. SERVES 4 MINT SAUCE 56g shredded mint leaves 2 tbsp sherry ...

The fresh and fruity flavor of strawberries is a vibrant complement to lamb’s mild gaminess. Instructions: Set aside 8 strawberry halves for garnish. Place the remaining halved strawberries, lemon ...

Like many home cooks, I keep a kitchen garden planted with herbs during the summer growing season. I have a pretty good hand with basil and rosemary, and my parsley generally does pretty well, too.

1. Heat the oven to 450 degrees. Using a sharp paring knife, cut thin slits all over the lamb and slide the slivers of garlic in. Season on all sides with salt and pepper. Set on a rack in a roasting ...