Real ones know the best peanuts are grown and fried in Eastern North Carolina. Eating them just might be the lord’s work. Hunter Lewis is the editor-in-chief of Food & Wine. Prior to his time at Food ...

These fried peanuts, cashews, almonds, and walnuts are seasoned with a mix of spices, including mild Kashmiri chile powder and garam masala. Maneet Chauhan is an Indian American chef, television ...