These muffins might not be sweet, but they’re damn delicious. By Toby Amidor, M.S., R.D. These savory muffins use almond flour and flax in the batter to help keep carbs at around 7g of carbs each.

Life in the kitchen can be a real grind -- and, in this case, that’s a good thing. By grinding your own whole-grain flour, you open the door to a new world of tastes and textures, with the added ...

2. In a stand mixer or large bowl, combine the almond flour, baking powder, cinnamon and salt. 3. In another large bowl, combine the butter, eggs, honey, milk, orange zest, juice, vanilla and orange ...

Reaching for something sugary first thing in the AM can leave you craving the sweet stuff all day long, and that's just no good for healthy gals like us. But at the same time, there's nothing quite ...

There is something about muffins that says sunny Saturday morning to me. Scones can be eaten in any sort of weather. Croissants should be eaten on a park bench in the afternoon. But muffins are for ...

1. Preheat oven to 350 degrees F. Prepare a muffin pan with muffin cups or spray with a natural cooking spray. 2. Combine dry ingredients: coconut flour, baking soda, salt, baking powder, cinnamon, ...

Delicious, healthy and simple to make, these gluten-free muffins use banana, eggs and coconut flour for the batter base. Preheat the oven to 200ºC. Grease a 12-hole muffin tin with butter or coconut ...

He had the career jump-start most aspiring chefs crave. But after years working the kitchens in lauded restaurants like the French Laundry in Napa Valley and the former Eleven Madison Park in New York ...

As demand for on the go snacks increases, Hostess has introduced a new Mini Muffins recipe containing eight grams of whole grain per serving. Available in three flavours – Chocolate Chip, Blueberry ...

Higher altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...