Reviewed by Dietitian Annie Nguyen, M.A., RD Nutritious pecans provide protein, while oats add fiber in Ina Garten’s cookie ...

Well, as the saying goes, “everything old is new again," and this 120-year-old oatmeal raisin cookie recipe is proof. I’ve ...

Usually when we think about eating healthy we don't come to mind options that we consider to be very rich or that provoke us to try. However, this has been changing in recent years thanks to the large ...

Fold in your dried cranberries and white chocolate chips until evenly distributed in the dough. Scoop your dough into ...

Ina Garten is one of my favorite chefs, so I tried her recipe for oatmeal chocolate-chunk cookies. Made with chocolate, dried cranberries, and oats, the cookies are so good I've made them many times.

These soft and chewy oatmeal cookies will melt in your mouth. Eat them fresh out of the oven or as a snack several days later. They are fast and easy to make, and will last for days if stored in a ...

SURELY YOU’RE NOT one of those who treat the oatmeal cookie like a second-class citizen, permanent runner-up to “everyone’s” presumed favorite, chocolate-chip. Because judging from a recent spate of ...