Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

Feast up, Faithful! It's time to elevate your tailgate cooking with these delicious and easy-to-make meals from "Tailgate Treats" presented by Safeway. Each week, this series will highlight a new ...

As the Jewish holidays approach, it’s time for many of us to think about brisket. My sister who cooks for the Jewish holidays every year (and plenty during the rest of the year) recently admitted to ...

Preheat oven to 350 degrees. Add ketchup, Worcestershire or steak sauce, brown sugar and vinegar to saucepan. Stir and warm on stove top until heated through. Place brisket in baking pan. Add salt and ...

I love this dish because it combines my two favorite cuisines: Italian and barbecue. The tender, smoked brisket adds a meaty richness to the flavorful red wine sauce and fluffy gnocchi. Use my ...

Chipotle Smoked Brisket is slow-smoked for hours to develop the perfect bark and beyond tender meat. Warmed in a pan and tossed with a spicy sauce, it will bring your burritos, tacos, and rice bowls ...

Beef pares is a Filipino beef stew cooked in a sweet and savory soy-based sauce, served with garlic rice and clear soup.

Sometimes, after a recipe is published, I get notes from readers seeking clarification. Last week, Anne Kvaternik of Eveleth wrote, wondering about the directions for a French bread recipe published ...

KUTV — Smith's Chef Jeff Jackson taught Fresh Living how to make a delicious oven-backed barbeque beef brisket. 1.Preheat your oven to 300. Rinse and paper towel dry the brisket. Trim any excess fat ...

Noon-7pm Sun, closed Mon, 11am-8pm Tue-Thu, 11am-10pm Fri-Sat. Not sure why — maybe my chronic misanthropy — but every time I ...