When you’re craving barbecue but don’t want to spend hours outside tending the grill, take the “grill” inside for low and slow oven-roasted ribs. This recipe takes inspiration from Korean barbecue and ...

In 2018, Food & Wine named this recipe one of our 40 best: 20 years ago, Los Angeles food writers Linda Burum and Linda Merinoff were singing the praises of kalbi, the flanken-cut beef short ribs ...

Chef and restaurateur Danny Lee is visiting the TODAY kitchen to share two of his favorite Korean holiday dishes. He shows us how to prepare tender braised short ribs (aka galbi-jjim) and easy, cheesy ...

You know those recipes we hold near and dear to our hearts because they really are the greatest of all time? Well, our Greatest Recipe of All Time series is where we wax poetic about them. Today, ...

If you’ve ever been to a Korean restaurant, you’ve probably had (or smelled) true Korean short ribs. Unlike regular ribs, these are simmered in a rich, fragrant mixture of soy sauce, fish sauce and ...

This easy-to-make rib recipe complements Sangiacomo Roberts Road Vineyard Pinot Noir's acidity and subtle fruit flavors. Sangiacomo Roberts Road Vineyard Pinot Noir ($70), our Wine of the Week, is a ...

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Chef David Shim, from Cote in New York City, prepares these galbi or Korean-Style Short Ribs with two marinades for maximum flavor. It all starts with scoring the meat in a diamond pattern, to ...